Cooking with a Huskie: Jo Cessna, ’83, The Natural Cook
Calling all chefs….
Join Jo Cessna, ’83, as she prepares everything brunch!
Cessna has had a successful 30+ year career in the culinary world, everything from baking professionally to educating people of all ages on cooking at home. Kick-off spring with delicious, seasonal brunch recipes the whole family will love.
If you would like to cook along, or have questions, please contact Dana King, ’05, at dking1@niu.edu or 815-753-5421.
Event Details
Cost: Free
Virtual Event Instructions:
A link to the Zoom meeting will be sent with your registration confirmation.