Cooking with a Huskie: Jo Cessna, ’83, The Natural Cook
Calling all chefs….
Join Jo Cessna, ’83, as she prepares everything brunch!
Cessna has had a successful 30+ year career in the culinary world, everything from baking professionally to educating people of all ages on cooking at home. Kick-off spring with delicious, seasonal brunch recipes the whole family will love.
If you would like to cook along, or have questions, please contact Dana King, ’05, at firstname.lastname@example.org or 815-753-5421.
5:00PM - 6:00PM Tue 4 May 2021, Central timezone
Virtual Event Instructions: