Cooking with a Huskie: Jo Cessna, ’83, The Natural Cook


Jo Cessna

Calling all chefs….

Join Jo Cessna, ’83, as she prepares everything brunch!

Cessna has had a successful 30+ year career in the culinary world, everything from baking professionally to educating people of all ages on cooking at home. Kick-off spring with delicious, seasonal brunch recipes the whole family will love.

If you would like to cook along, or have questions, please contact Dana King, ’05, at or 815-753-5421.

Event Details

Cost: Free


5:00PM - 6:00PM Tue 4 May 2021, Central timezone

Virtual Event Instructions:

A link to the Zoom meeting will be sent with your registration confirmation.