Food

College of Liberal Arts and Sciences
Jeff Hartenfeld ('67)

• The Farmer's Market Book: Growing Food, Cultivating Community

Michael E. Oakes (Ph.D. '94)

• Bad Foods: Changing Attitudes About What We Eat

Cookbooks 

College of Education
Janice Alpert ('72)

• The I Quit Smoking Diet

College of Health and Human Sciences
Mary Abbott Hess (M.S. '71)

• The Supermarket Guide: Food Choices for You and Your Family
• The Healthy Gourmet
• The Art of Cooking for the Diabetic
• Eating for Two

College of Visual and Performing Arts
Beverly Ellen Schoonmaker Alfeld (M.A. '72, M.F.A. '74)

• The Jamlady Cookbook
• Pickles to Relish

Dot Vartan ('78)

• Mad About Muffins
• Is It Soup Yet?
• Delicious Salad Meals
• Delicious Fruit Desserts